Reliving Onati (Basque Region, Spain)

I don't have much to say... except YUM! Tommy went wild preparing a "light" dinner for our dinner guest (Thomas Meurling, RESON, his boss) and he got inspiration from the "Quick and Easy Tapas" book compliments of our lovely friend Kara. We even had a nice bottle of Campo Viejo Tempranillo - a wine I've enjoyed back in SB w/ my first
and only dinner guests at Mulberry Ave (Liz and Tyler). Ahh, Espana. Can we go back?